You can't? Too bad for you! That's the smell of my fresh baked broccoli, mushroom, and cheese quiche! I love quiche but rarely eat it. It's usually my first choice when we go out to breakfast every once in a blue moon. We had a Veteran's day breakfast at work on Tuesday and someone brought in quiche. I got to thinking...it can't be THAT difficult to make... So I googled up a recipe and whipped one up these evening for tomorrow's breakfast. The sucker takes 45 minutes to bake and I just don't have that kind of patience in the morning when I'm hungry. :P The crust needs a little work but it looks so good... I'll let you know how it tastes.
1 comment:
WOW that looks yummy, we must think alike cause I was going to make a quiche today too, but like you I didn't want to wait that long for it to bake. I wish I was there I bet it was sooooo goooood!!!
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